THE WALK-IN.
THURSDAY-SUNDAY 8AM-3PM
HOURS . . . . . . . . .
66 MAIN ST, LIVINGSTON MANOR, NY 12758
LOCATION . . . . . .
MENU
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BISCUITS
Butter
| $5
Jam
Butter & Jam
Spicy Hot Honey & Butter
Egg & Chedder
Bacon, Egg & Cheddar
Sausage, Egg & Cheddar
Biscuit of the Week
| $5.50
| $6
| $6
| $8
| $9
| $9
| MP
a fan favorite- we use Lily’s great grandmother’s exact recipe
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Your choice of a plain, sesame or everything Orwasher’s bagel
Butter | $4Classic Cream Cheese | $4
Butter & Jam | $6
Egg & Cheddar | $8
Bacon, Egg & Cheddar | $9
Sausage, Egg & Cheddar | $9
Smashed Avocado | $12
fried egg, avocado, tomato, greens, herb vinaigretteThe Works | $14
cream cheese, smoked salmon, red onion, tomato, capers -
all of our breads are baked in house :)
Early Bird | $12
fried egg, avocado, tomato, greens and herb vinaigrette on sourdoughSabich | $13
pita stuffed with fried eggplant, hard boiled egg, hummus, shaved cabbage, pickles, spiced mango sauce and tahiniTurkey BLT | $14
sliced turkey, bacon, greens, tomato, avocado and dijonnaise on ciabattaSinner’s Sando | $14
house made pimento cheese, house made onion jam and calabrian chili oil on focacciaBig Italy | $15
prosciutto, coppa, salami, mozzarella, roasted red pepper, olive tapenade, balsamic reduction and pesto on focaccia -
Brekky Bowl | $16
two fried local eggs, bacon, half avocado, tomato, herb vinaigrette over greensTrip to Israel | $16
fried eggplant, hard boiled egg, hummus, shaved cabbage, pickles, spiced mango sauce and pita bites over watercress
Chop Chop | $16
salami, parmesan, marcona almonds, roasted red pepper, kale pesto, little gem lettuce, olive oil and balsamic reduction -
Potato Chips | $2
Side of Sausage | $3
Side of Bacon | $3
Side of Scrambled Eggs | $4
Soup of the Day | $5
Hummus & Pita | $6
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Tea | $3
Coffee | $3
Double Espresso | $3
Iced Coffee or Tea | $4
Cappuccino | $4.5
Latte | $4.75
House Made Chai Latte | $5
Matcha Latte | $5
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SAY HI!
Are you interested in catering an event? Want to know where we source our ingredients?
Maybe you had a biscuit so delicious you just need to write us about it! Or maybe you just need to talk to someone regarding the state of the world.
Whatever it is, reach out. We look forward to chatting with you.
. . . . . . . OUR STORY. . . . . .
We discovered Livingston Manor in 2018, after a few laps around the world spent hunting for the perfect place to open our first restaurant. An obligatory stint in NYC had us dreaming of greener pastures (literally) and a wandering drive upstate led to a full time relocation, and — consequently — the launch of The Walk In in 2021.
We both come from down South and have leaned into those roots to guide the food program at The Walk In, where we serve simple comfort food for breakfast and lunch. A standout on the menu is our buttermilk biscuit, crafted from a recipe passed down four generations deep from Lily’s great grandmother, the original Lily Blackburn. We hope to see you soon for a biscuit of the week, or even just a vintage soda!
WRITTEN BY OWNERS LILY PRICE AND ERIN ELLIS